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baking
Mara Seaweed Recipes - baking
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Dessert
Gluten Free Lemon Polenta Cake with Shony
Swap salt for Shony in this gluten free cake fit for Paul Hollywood.
Serves 12-14
Time 15 mins prep, 45 mins baking
Easy
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North Ronaldsay Inspired Shortbread
This delicious savoury shortbread was inspired by
Slow Food's 'Forgotten Foods.'
Makes 36
Time 80 mins prep, 10 mins baking
Easy
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Shony Seaweed Shortbread
A traditional treat made more Scottish with Mara Seaweed.
Makes 25 biscuits
Time 4 hours 30 mins prep, 10 mins baking
Easy
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Caramel Breton Biscuit with Smoked Dulse and Apple
A classic French treat given a sophisticated twist for some dinner party 'wow'.
Serves 4
Time 2 1/2 hrs including baking
Challenging
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Shony® Crumble Cake (Streusel Kuchen)
The sweeter notes in Shony® work well in the fruit paste, whilst the saltier elements complement the buttery crumble.
Serves 6
Time 20 mins prep, 50 mins cooking
Easy
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Savoury Furikake Scones
Try Asian fusion baking with these fiery, savoury scones from Edinburgh Foody.
Makes 12 scones
Time 20 mins prep, 15 mins baking
Medium difficulty
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Almond Canape Crackers with Shony®Seaweed
Create the perfect hors d'oeuvre for your dinner party with these crispy seaweed crackers.
Makes 30 crackers
Time 20 mins prep, 15 mins cooking
Easy
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Italian Focaccia with Kombu
You can't beat this salty, aromatic classic Italian loaf fresh from the oven.
Makes 2 x 25cm loaves
Time 2 ½ hours proofing, 25 mins cooking
Medium difficulty
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Tropical Chocolate Cake with Shony
Want to eat chocolate cake without feeling guilty? Look no further. This gluten-free dessert enhanced with Shony is a delight.
Serves 4
Time 15 mins prep, 20 mins cooking
Easy
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Chocolate Tart with Shony
Add Shony seaweed to your chocolate tart to create the ultimate combination of sweet and savoury.
Serves 8
Time 15 mins prep, 30 mins cooking
Easy
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Parmesan Cheese Straws with Shony
Need a sophisticated treat for your guests? Twist these straws into the ultimate umami snack.
Makes 20 straws
Time 20 mins prep, 12 mins cooking
Easy
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Chocolate Cake with Coffee and Dulse
A soft, dark cake with a hint of saltiness to round off the deep, slightly bitter chocolate.
Makes 8-10 generous slices
Time 50 mins prep, 40 mins baking
Medium difficulty
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