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Mara Seaweed News

October 2014 (1)
September 2014 (10)
August 2014 (1)

Michelin Star Chef Brett Graham loves Mara Seaweed

Michelin starred chef Brett Graham of The Ledbury tells us about his new dish using Mara's not-yet-on-the-shelves Smoked Dulse.

You Need Iron? Eat Seaweed

Iron is present in seaweed at higher levels than in many well-known sources, such as meat and spinach.

Beautify Yourself with Seaweed

In Japan, seaweed is believed to be a beautifying food and they eat on average 4g of dried seaweed a day.

Mara Man - 100% Seaweed?

Mara Man. Who is he? A superhero? Merman? Honourable harvester? Well, for Mara he could be all of them.

Seaweed for Vegans

Explore how seaweed is beneficial to a vegan diet, with this breakdown from OneGreenPlanet.com.

The Beauty of Seaweed

We had to share with you Josie Iselin’s stunning seaweed images from her book 'An Ocean Garden.' Wow!

Dulse Seaweed Recognised as a ‘Forgotten Food’

Slow Food UK seeks to protect dulse's cultural heritage, and Mara has been named a Forgotten Food producer.

Dulse: a Regular Relish in Dickensian Times

In Victorian times, harvesting and selling seaweed was a livelihood - something we hope we're bringing back!

Can seaweed help you loose weight and burn fat?

Recent research from Newcastle University suggests seaweed has the potential to aid weight loss. We find out the facts.

Seaweed and Eat It: What Began it All

Seaweed and Eat It: What Began it All

For the adventurous foraging beginner, life will never be the same again.

Mara Wins Great Taste Awards Three Years Running

Mara has received a Great Taste Gold Star for both Shony and our Truffle of the Sea.

Marine Cuisine in The Sunday Herald

We took Sunday Herald and seaweed novice Vicky Allan out for a day of harvesting and got her hooked on seaweed.

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