Mara Seaweed Recipes - baking

Give this great healthy and home made snack a go, using our Shony flakes in the seed mix to make a crunchy cracker.

Easy to make, great with dips, cheese, salads and to dip with soups.

Try this great sweet and salty twist on a classic shortbread recipe from Edinburgh based head chef Dan Ashmore. We're a big fan here at Mara HQ, easy to make and impressive to serve!

Swap salt for Shony in this gluten free cake fit for Paul Hollywood.

Serves 12-14
Time 15 mins prep, 45 mins baking
Easy

This delicious savoury shortbread was inspired by Slow Food's 'Forgotten Foods.'

Makes 36
Time 80 mins prep, 10 mins baking
Easy

A traditional treat made more Scottish with Mara Seaweed.

Makes 25 biscuits
Time 4 hours 30 mins prep, 10 mins baking
Easy

A classic French treat given a sophisticated twist for some dinner party 'wow'.

Serves 4
Time 2 1/2 hrs including baking
Challenging

The sweeter notes in Shony® work well in the fruit paste, whilst the saltier elements complement the buttery crumble.

Serves 6
Time 20 mins prep, 50 mins cooking
Easy

Try Asian fusion baking with these fiery, savoury scones from Edinburgh Foody.

Makes 12 scones
Time 20 mins prep, 15 mins baking
Medium difficulty

Create the perfect hors d'oeuvre for your dinner party with these crispy seaweed crackers.

Makes 30 crackers
Time 20 mins prep, 15 mins cooking
Easy

You can't beat this salty, aromatic classic Italian loaf fresh from the oven.

Makes 2 x 25cm loaves
Time 2 ½ hours proofing, 25 mins cooking
Medium difficulty

Want to eat chocolate cake without feeling guilty? Look no further. This gluten-free dessert enhanced with Shony is a delight.

Serves 4
Time 15 mins prep, 20 mins cooking
Easy

Add Shony seaweed to your chocolate tart to create the ultimate combination of sweet and savoury.

Serves 8
Time 15 mins prep, 30 mins cooking
Easy