Shony shaker tin

Named after an ancient Celtic Sea God, Shony is the magic ingredient – a blend of sweet and salty tastes.

As featured on Paul Hollywood’s Pies and Puds!

Paul uses Shony in apple crumble, and Shony is great in bread, cakes, flapjacks and with chocolate.

For savoury:

• Spoon into rice and stir fries
• Sprinkle generously onto salmon, white fish and chicken
• Sprinkle on chips, vegetables, stir through butter, cream cheese and dips

Health Benefits

Three types of seaweeds mean a powerhouse of vitamins, minerals and trace elements such as iodine, potassium and magnesium.