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All topics
applewood smoked dulse
art
article
awards
blue economy
bread
chefs
christmas
cookbook
cooking
dulse
environment
fiona houston
foodservice
foraging
furikake
harvesting
Health
health benefits
how to
innovation
iodine
James Martin
kelp
kombu
mara
mushroom
Mushrooms
our story
powder
press
scotland
seaweed
seaweed facts
seaweed salt
shony
smoked dulse
sustainability
tesco
the herald
umami
USA
vegan
vegetarian
veggie
xa milne
May 2017 (1)
Mara Seaweed in New York Times Magazine
April 2017 (1)
Understanding Umami
March 2017 (2)
Saijo City Comes to Edinburgh
How to Cook with Seaweed and Fish
February 2017 (2)
Is Seaweed The Best Workout Snack?
Addressing Iodine Deficiency with Mara Seaweed: Case Study
January 2017 (2)
Seaweed for Foodservice part 2: Kombu Kelp Powder
How to Boost Your Energy and Reduce Tiredness Using Mara Seaweed
December 2016 (2)
Making the Most of Christmas Leftovers
Infographic: 2016 at Mara Seaweed
November 2016 (2)
Mara Seaweed Launches UK-wide in Morrisons Supermarkets
What is Shony Seaweed?
Mara Seaweed in New York Times Magazine
May 18, 2017
Mara is featured in a beautifully evocative look at the evolution of seaweed in Western culture.
Read more
Understanding Umami
April 17, 2017
Discovery of the "fifth taste" lagged far behind sour, sweet, salty and bitter, but since
then umami has led to some tasty dishes.
Read more
Saijo City Comes to Edinburgh
March 28, 2017
Mara was delighted to welcome a school party from Saijo City High School in Southern Japan.
Read more
How to Cook with Seaweed and Fish
March 05, 2017
Learn how to pair seaweed with various sustainable, seasonal fish, including recipe suggestions.
Read more
Is Seaweed The Best Workout Snack?
February 21, 2017
Compared to other superfoods, seaweed can provide a better boost of many of the nutrients needed by your body.
Read more
Addressing Iodine Deficiency with Mara Seaweed: Case Study
February 07, 2017
Let us show you how our customers have benefited from the essential iodine seaweed can provide.
Read more
1 comment
Seaweed for Foodservice part 2: Kombu Kelp Powder
January 27, 2017
Mara's Kombu Powder is the ultimate umami boost for flavouring dishes, and an unusual on-trend ingredient.
Read more
How to Boost Your Energy and Reduce Tiredness Using Mara Seaweed
January 09, 2017
Choosing the health benefits of seaweed is a simple way to feel alert and more energetic throughout the day.
Read more
Making the Most of Christmas Leftovers
December 21, 2016
We asked some of our friends to share their favourite ways to turn Christmas past into a delicious culinary present.
Read more
Infographic: 2016 at Mara Seaweed
December 21, 2016
Another successful seaweed-filled year has passed at Mara. Enjoy a summary of it in this infographic.
Read more
Mara Seaweed Launches UK-wide in Morrisons Supermarkets
November 21, 2016
We're thrilled to announce Shony and Furikake are available on the shelves of Morrisons stores nationwide.
Read more
2 comments
What is Shony Seaweed?
November 01, 2016
Shony is a blend of seaweeds unique to Mara, a special combination for the ultimate condiment.
Read more
2 comments
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