Mara Seaweed News

October 2016 (7)
September 2016 (3)
August 2016 (2)

A Natural and Healthier Salt Alternative

Salt is often hidden in food, so it's easy to consume more than you need. Try seasoning with seaweed instead.

It's Time to Swap Health Supplements for Seaweed

Try our 7 meal ideas to convince you to ditch dietary supplements for a daily dose of seaweed instead.

What is Furikake Seaweed Seasoning?

Seen that we’ve launched a new product and wondering what is this Furikake stuff? Glad you asked.

Seaweed for Foodservice part 1: Applewood Smoked Dulse

We explore how chefs can add meatiness to dishes using Smoked Dulse in our first 'Seaweed for Foodservice' blog.

How to Cook with Seaweed: Swap Your Spices

Use seaweed like common kitchen herbs to get all the health benefits on your plate today.

A Short Guide to the Flavours of Mara Seaweed

New to cooking with seaweed? Try these ideas for how to use the different flavours profiles of Mara.

Women and Seaweed Farming

Co-founder Xa looks at how seaweed farming creates jobs for women and their families in remote areas of the world.

It's Easy To Eat More Seaweed

Catering tubs are now available to retail customers, making it easy to spoon seaweed into soups, stews and marinades.

Mara in The Times: "A Taste of Things to Come"

Mara in The Times: "A Taste of Things to Come"

Read all about it! Mara was featured in The Times business section reflecting on the seaweed industry.

The Seaweed Cookbook Is Here!

Co-founder Xa's The Seaweed Cookbook is perfect for both novices and seasoned seaweed cooks.

10 Brilliant Baking Recipes Using Seaweed

Create a showstopper with these recipes, each using seaweed to enhance their flavours.

10 Healthy Back to School Lunch Ideas

Take the pressure off with these 10 kid-friendly ideas for wholesome lunchtime meals.

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