Here the Dulse acts as a smoky, flavoursome replacement for ham stock. You will be surprised how fulsome the taste is here. Sprinkle the Dulse on at the end for a stunning dusky pink garnish.

Beautiful home-made Scottish fish & chips from Claire Jessiman- a passionate food blogger from Aberdeen

Pollock goujons from Coast&Glen made with panko & Mara Seaweed, minted mushy peas & bacon, sweet potato chips made with Scottish Rapeseed Oil.

All made with local Scottish produce #flytheflag

This is a beautiful recipe concocted by a seaweed fan, Alicia Grobelna

If you would like to contribute a recipe you've discovered using Mara seaweed then please email, facebook or tweet it to Mara.

"These are the most exciting additions to my store cupboard for years – AND they do us good. That has to be a winning ticket" - Sarah Raven

Rose Prince, in The Telegraph, gives her favourite recipes cooked with Mara Seaweed and talks about seaweed’s kitchen come-back.

This recipe was given to us by James Nathan, MasterChef 2008 - we can vouch for the fact that dulse in burgers is delicious. It's been our secret weapon since we first tried it out.

My sister in law made this bread in her bread maker. The addition of seaweed adds extra flavour to the bread and means you can use less salt.

This is a recipe from our resident Panamenian, Cristina, who has been busy cooking up a Latin American Scottish fusion snack: Plantain Seaweed Crisps. They go very well together as the plain plantain flavour is a fantastic back drop to showcase our delicious and beautiful Scottish seaweed.

Healthier crisps for guilt-free snacking!

We made this tomato tart for the seaweed-inspired beach picnic for Paul Hollywood’s Pies and Puds. The flavour of the caramelised tomatoes is highlighted by our Shony seaweed blend.

Seaweed speckled biscuits to eat with cheddar.

Recipe from Pawel- it is pure culinary genius! Beetroot risotto with shavings of parmesan and a large sprinkling of Shony. Served with a piece of hot flaked salmon.

If you would like to contribute a recipe you've discovered using Mara seaweed then please email, facebook or tweet it with a picture.

This recipe and more can also be found on this new fantastic fish website: FishOnFriday

This fish crumble evolved from a jazzed up fish pie and is probably something for the more adventurous foodie. The combined distinctive tastes of seaweed and fennel cut through the cream and rich crumble topping to create a more unusual and interesting fish dish. The crunchy crumble topping adds a different texture to the soft creamy base with the sweet juices of the roasted cherry tomatoes on top.