Press Resources
Awards
Winner, Best Accompaniment (Shony), Scotland Food and Drink Excellence Awards, 2016
Winner, Best Artisan Food (Dulse), World Food Innovation Awards, 2016
Finalist for BBC Food & Farming Awards April 2015
Great Taste Award 2012, 2013, 2014, 2015, 2016
Innovation Award - Crown Estate's Scottish Marine Aquaculture Awards 2015
Scotland's Entrepreneur of the Year - BQ Emerging Entrepreneur Awards 2015
Shortlisted for Health & Vitality Awards 2015
Finalist for Scottish Rural Awards March 2015
Runner Up for FootPrint's Sustainable Use of Natural Resources Award 2014
Sustained Partnership of the Year - Interface Excellence Award 2014
Scottish Edge Award 2014
BBC Food Producers Bursary Award 2012
TV
Paul Hollywood's Pies and Puds, BBC
'Brand Scotland', How Scotland Works episode 2, BBC
Radio
Farming Today, BBC4, 20th July 2015
Agriculture, BBC Business Scotland
Kaye Adams, BBC Radio Scotland
Print & Digital
2016
Jamie Oliver Magazine May 2014 " Best of British"
BQ Magazine March 2016 "A Shore Thing"
Produce Business UK April 2016 "Why nutrient-rich seaweed could become the next superfood"
Blue Wings March 2016 "From tide to table"
The Domaine February 2016 "These wellness trends are about to blow up in 2016"
The Telegraph January 2016 "30 ways to eat better in 2016"
Latinos Health January 2016 "5 food trends foodies and health buffs can expect in 2016"
The Belfast Times January 2016 "A year of eating and drinking"
Leeds Foodie January 2016 Review "Sampling a superfood"
Foods Matter January 2016 "Freefrom foods"
Snipe and Purple PR January 2016 "Three to watch in 2016"
2015
WGSN Insider December 2015 "Food and drink trends for 2016. It's time to update your green juice"
Well and Good December 2015 "2016 wellness trends"
Pogogi December 2015 Interview "10 Questions with Mara Seaweed"
Foodies Magazine December 2015 "Foodie gifts"
Supper in the suburbs November 2015 "20 alternative Christmas gifts for food lovers"
The Dish November 2015 "Treassures of the deep"
Homemade November 2015 "Your complete guide to cooking with seaweed"
Wrap November 2015 report "How can we develop a food system that is fit for the future?"
Food Innovation Programme October 2015 "Re:working the future of food production"
The Staff Canteen October 2015 "Billy Boyer, the Cellar, Anstruther"
Sodexo October 2015 "Sodexo welcomes innovative diverse suppliers into chain"
Invest Edinburgh October 2015 "Innovation attracts investors"
Innovators Magazine October 2015 "Healthy seasoning from seaweed"
Historic Scotland October 2015 "We need seaweed"
The List October 2015 "Edinburgh's new food assembly launches in Leith"
The Scotsman August 2015 "10 great Scottish sourced superfoods for you to try"
The Scotsman August 2015 "Seaweed farm to begin production off Argyll coast"
Metro August July 2015 "Explore the fringes of Scotland"
Crowdfund Insider.com, July 2015 "Mara Seaweed Takes its Award-Winning Seasoning to Crowdcube, Quickly Reaping Nearly Half its Goal"
BBC Good Food Magazine, July 2015 "3 of the Best Seaweed Products"
The Courier, June 2015 "Seaweed ice cream for ice cream lovers"
The Scotsman, June 2015 "Seaweed ice cream for Fife ice cream lovers"
The Times, May 2015 "Seaweed set to be the next superfood"
Daily Mail Online, May 2015 "Mother harvesting seaweed by hand sells it to M&S"
The Guardian, May 2015 "The unstoppable rise of seaweed"
The Telegraph, May 2015 "Slimy but nutritious, why we need to eat more seaweed"
The Grocer, May 2015 "Focus on Scotland"
The Guild of Fine Food, April 2015 "Ditty's, Stags, Mara and more join M&S artisan range"
The Simple Things April 2015 "The Expert: Seaweed"
Harrods Magazine, April 2015
BQ Magazine, April 2015, "Mara Seaweed launches crowdfunding campaign"
The London Evening Standard March 2015 "Why Seaweed is in Vogue in London Kitchens"
The Sunday Times Magazine March 2015 "Table Talk" by A.A. Gill
The Daily Mail February 2015, "Why Seaweed is Making Waves"
Country Living January 2015 "Sarah Raven's Superfoods"
Absolutely Magazine, Dulwich January 2015
The Independent January 2015 "Tastiest Food Trends for 2015"
Women's Health January 2015 "WTF to do with Kombu"
2014
The Business Journal December 2014 "Edinburgh Seaweed Innovator Honoured"
The Mail on Sunday (Edit Magazine) December 2014, "Local Hero: Mara Seaweed"
Pogogi.com (Japanese Food Blog) December 2014
BQ Live November 2014 "Lucky 13 Companies Aim for Interface Glory"
The Edinburgh Reporter, November 2014 "Edinburgh Seaweed Company Rewarded for Innovation"
The Sunday Herald, August 2014 "Harvest for the World"
Absolutely Magazine, Notting Hill, June 2014
The Telegraph May 2014 "Slimy but nutritious. Why we need to eat more seaweed"
Slow Food UK April 2014
The Sunday Herald, Business, April 2014
For high-res images and press enquiries please email amy@maraseaweed.com.