A fun, tasty and unique present: take home a taste of Scotland. Our three award-winning umami-rich seaweed seasonings, selected for their intriguing tastes and colours and beautifully packed in individual test tubes.

Mara Seaweed seasonings are artisan seaweed flakes, a natural superfood hand harvested from the elementally pure, cold seas around Scotland. An ancient food for modern cooks, Mara Seaweed can add real depth of flavour to modern dishes.

Dulse: a red seaweed, with a rich deep smoky taste. Delicious with green vegetables. Try in burgers or to coat lamb or salmon.

Kombu: a smooth tasting, umami rich brown seaweed. Spoon into soups and stews or add to beans, tomatoes and mushrooms.

Shony: a unique blend of enriching seaweeds. Liberally sprinkle on eggs, salads, pasta, rice. Use to coat chicken or fish. Delicious in baking.

Seaweed is iodine-rich and the perfect way to boost your immune system. Iodine contributes to normal functioning of the brain and nervous system, skin, thyroid, metabolism and healthy growth in children.