Inspired by a recent trip to Morocco, this wonderful smoothie recipe comes from student blogger Julia Jaczo and we think it is just the right balance between fresh and filling.

A very quick, easy and healthy breakfast idea for when you are short on time and want an alternative from avocado on toast.

This very special recipe has been created by Great Taste judge, chef director and owner of the Pig Hotel Group, James Golding.

This deliciously refreshing salmon recipe appeared in last year's Absolutely Magazine's January food detox column. With seaweed remaining a non-mover at the top of 2016's food trends, there's no time like the present to explore the joys of super-healthy seaweed.

This chocolate brownie cheesecake featured on Paul Hollywood’s Pies and Puds and was made for the seaside picnic he had with Mara CEO Fiona Houston. Although this recipe may seem long - we promise you it will be worth it!

A very easy dinner recipe and a healthy alternative to battered fish. We've put Shony seaweed in the breadcrumb mixture to give a deeper taste to the fish as well as sunflower seeds for a nutritious crunch.

Carla Lamont from Ninth Wave Restaurant on Mull has given us some recipes which will help warm our cockles – the weather is still a bit dreich so settle down with a book and a bowl of Smoked Haddock and Shony Chowder.

Recipe from Kasia Banas. Bread-muffins with Dulse and a slice of parma ham. Prepare for a breakfast invasion…

If you would like to contribute a recipe you've discovered using Mara seaweed then please email , facebook or tweet .

Shetland resident and food blogger Elizabeth who writes the blog Elizabeth's Kitchen Diary has come up with a traditional shortbread recipe incorporating our Dulse seaweed flakes.