Michelin-starred chef Brett Graham loves Mara
The gorgeous Brett Graham of The Ledbury, a two Michelin starred restaurant, makes a delicious dish of Scottish Langoustine with Shiitake, White Asparagus and Smoked Dulse from Mara, which appears on his tasting and lunch menus. He buys an exclusive Mara seasoning called Smoked Dulse, which will soon be available to all Mara customers. This is what he says about it:
“My favourite Mara seaweed is the dulse smoked over Applewood. It’s a beautiful flavour and can be sprinkled on anything from grilled squid to a slice of lamb. It’s a very unique product and has become one of our staple dry ingredients.”
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