The Wonders of Seaweed on BBC Landward
Watch Fiona introduce Celebrity Chef Nick Nairn to the tastes of Scottish seaweed on BBC Landward.
Not entirely convinced at the start of the show, see how Nick changes from sceptic to convert. Was it Fiona’s persuasive charms, or Chef Paul Wedgwood’s seaweed enhanced sea bass that converted him?
Thanks to Cambo Estate and the Honeypot Cafe in Crail for helping out with the filming, and of course to Paul Wedgwood, our Master Seaweed Chef, who cooked a delicious Mara menu: Sea bass, cooked in Kombu-infused olive oil, with Pepper Dulse accompanied by mash potato with Shony


Comments
michael crork
September 03 2015
cKMXF5 I think this is a real great post.Really thank you! Really Great.
Ayesha Niebergall
July 23 2015
A round of applause for your post. Much obliged.
Edgar Charo
June 06 2015
I cannot thank you enough for the blog article.Thanks Again. Much obliged.